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Beetroot

₹40 Ex Tax: ₹40
The usually deep purple roots of beetroot are eaten either boiled, roasted or raw, either alone or combined with any salad vegetable. A large proporti...

The usually deep purple roots of beetroot are eaten either boiled, roasted or raw, either alone or combined with any salad

vegetable. A large proportion of the commercial production is processed into boiled and sterilised beets or into pickles.The green,

leafy portion of the beet is also edible. It is most commonly served boiled or steamed, in which case it has a taste and texture

similar to spinach.

Beetroot (Chukander) is a Winter season vegetable,


Lifecycle: Annual

Light Requirement: Full sun

Sow when night Temperature is 20-25°C,

Plant Height: 35 cm,

Root Size: 7-9 cm across

Sowing distance: 30 cm Plant to Plant,

Germination Rate: 80%

Best for: Bed Sowing,

Sowing method: Direct Sowing

50 seeds / packet









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Tags: winter vegetable seeds